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2, 3 OCTANEDIONE (13193)

Octane-2,3-dione

 

Dill, cooked broccoli

Natural Occurences: Fish, turkey, chicken, Guinea hen, beef, lamb, coffee, black tea, soybeans, mushroom, lovage leaf, rosemary.

 
Certified Kosher Image
Certified Kosher by the Chicago Rabbinical Council
FEMA: 4060
CAS: 585-25-1
Chemical Class: Organic
EINECS: 209-552-9