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DECANOIC ACID (CAPRIC) NATURAL (11439)

n-Decanoic Acid

 

Characteristic unpleasant, rancid odor

Natural Occurences: Found in apple, beer, preferments of bread, butter, oil, cheese, bleu cheese, Romano cheese, cheddar cheese, Roquefort cheese, roasted cocoa bean, cognac, wine, etc.

 
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Certified Kosher by the Chicago Rabbinical Council
FEMA: 2364
CAS: 334-48-5
Chemical Class: Organic
EINECS: 206-376-4