T2 HEPTENAL (11922)
(E)-2-Heptenal; (E)-2-Hepten-1-al; 3-Butylacrolein
Green vegetable-like odor, with fatty undertone.
Natural Occurences: Apple, grape, cranberry, peas, melon, potato, tomato, olives, asparagus, soybean oil.
Certified Kosher by the Chicago Rabbinical Council